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Japanese Kōdō & the “Six Countries, Five Tastes”

Japanese Kōdō & the “Six Countries, Five Tastes”

Lineage

Kōdō (“the way of incense”) entered Japan with Buddhism in the 6th c., blossomed as Heian “incense-blending,” and was systematised in the Muromachi era by Sanjōnishi Sanekoto into “Six Countries, Five Tastes” (Rikkoku-gomi), with the Oie and Shino schools.

Group incense

“Genji-kō” maps 52 scent-combinations to the Tale of Genji’s 52 chapters; “koma-kō” is competitive.

Compiled for general knowledge; traditional references are cultural notes, not medical advice.

常见问题

Japanese Kōdō & the “Six Countries, Five Tastes”是什么？

Kōdō, one of Japan’s three refined arts, centres on grading agarwood by Sanjōnishi’s “Rikkoku-gomi” system.

沉香怎么选购？

选购沉香应认准可溯源、可检测的渠道，按用途选择形态（线香 / 手串 / 原料），不盲目追高、不轻信「野生」「沉水」等夸大宣传。

沉香如何保养？

沉香怕潮、怕串味、怕暴晒，应密封、避光、阴凉存放，不同产区分开保存；长期不用的香材定期通风检查，防霉防虫。

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