Agarwood Aroma Map: Sweet, Cool, Floral, Fruity, Medicinal, Milky
Like a color chart, scent can be memorized by "base notes". Agarwood's six: sweet (honey, cane), cool (mint-like clarity), floral (orchid, osmanthus), fruity (pear, apricot), medicinal (herbal-bitter), milky (creamy warmth). The system is in 沉香百科.
How to use the map
When smelling, fix the main note (often sweet/cool base), find supporting notes (which of floral/fruity/medicinal/milky appear), then note hang-time and layering. Reviews and comparisons get precise. Train the pace in 中华香学·品香之道.
Origin and base notes
Hue-an leans "cool+sweet+floral", Sinitic "sweet+milky+medicinal" — but probabilistic only, with big individual variance. Never infer origin from notes; judge by scent and testing, see 鉴定支柱页 and 中华香学·产区.
(This is industry observation and popular-science summary, not investment advice. Buy agarwood through legal channels with traceable, testable sources.)
Compiled for general knowledge; traditional references are cultural notes, not medical advice.
常见问题
Agarwood Aroma Map是什么？
With practice, agarwood scent breaks into six base notes: sweet, cool, floral, fruity, medicinal, milky. This map helps you describe and remember a scent precisely.
沉香怎么选购？
选购沉香应认准可溯源、可检测的渠道，按用途选择形态（线香 / 手串 / 原料），不盲目追高、不轻信「野生」「沉水」等夸大宣传。
沉香如何保养？
沉香怕潮、怕串味、怕暴晒，应密封、避光、阴凉存放，不同产区分开保存；长期不用的香材定期通风检查，防霉防虫。
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