Cambodia Pursat ("Pusa Qi")
Sweet and penetrating
Cambodia’s Pursat agarwood, nicknamed "Pusa Qi", is sweet, clean and penetrating—distinct within Huian, good for tasting and blending.
Caution
"Pusa Qi" is famous, so quality varies widely under the name. Use legal source, verify, don’t be carried by the label alone. Region science.
Compiled for general knowledge; traditional references are cultural notes, not medical advice.
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