Read more
香China Agarwood Network

Classical Blended Incense: Formulating from the Xiangcheng

The art

Classical blending borrows the "sovereign–minister–assistant–envoy" logic of Chinese medicine: agarwood or sandalwood as the base, auxiliaries to harmonise and prolong scent.

Famous formulas

The "Eli Zhangzhong Incense" is traditionally attributed to the Southern Tang ruler Li Yu, steaming pear with agarwood—an iconic literati blend recorded in manuals like the Xiangcheng.

Craft

Clean materials, proper processing and ageing matter; modern recreations should prioritise harmony and safety.

Compiled for general knowledge; traditional references are cultural notes, not medical advice.

You may also like

Incense ceremony basics: where the ritual begins · 封面
Knowledge

Incense ceremony basics: where the ritual begins

From preparing tools and arranging incense to appreciating it — the basic etiquette and mindset of the incense ceremony.

中国沉香网 · 2026-10-04 · 108 阅读

The beauty of tasting incense: how to truly smell a stick · 封面
Knowledge

The beauty of tasting incense: how to truly smell a stick

Tasting incense is about the layers of first note, body and tail; use "nasal awareness" rather than mere sniffing.

中国沉香网 · 2026-10-04 · 456 阅读

Incense and tea: two sides of Eastern living aesthetics · 封面
Knowledge

Incense and tea: two sides of Eastern living aesthetics

Burning incense with tea is a Chinese refinement lasting a thousand years — how the two complement each other.

中国沉香网 · 2026-10-04 · 82 阅读

评论区

评论匿名可浏览，登录后可发表；提交后先审后显。

0/500

评论加载中…